Materials:
Polymer Compound Resin [2-bottle kit such as Envirotex-Lite]
Transparent Dye - Amber
Opaque Color - Black
Paper Cup, Toothpicks & Stirring Stick
Miniature Pitcher & Mugs
Cinnamon Sticks - Thin Bamboo Skewers, painted brown, then cut to size
In paper cup, pour equal amounts of 1 part resin to 1 part catalyst.  Add to this amber transparent dye and just a touch of black opaque color. STIR THOROUGHLY.Carefully pour your catalyzed mixture into pitcher and mugs.  Add cinnamon sticks.  Allow to harden for at least 24 hours.
HOT MULLED CIDER
Materials:
Fimo - Caramel & Ochre
Mix Quick - Fimo Softener
Kemper Cutter - 5/16 inch Circle
Thin Clear Gloss Medium
Miniature Platter
Beige Terrarium Sand
Toothpicks
CINNAMON DONUTS
Mix & knead together 1 part Ochre Fimo & 1 part Caramel Fimo & one part Mix Quick.  Roll out on flat surface until about 1/8 in. thick.  Cut out donuts with Kemper Circle Cutter - 5/16 in.  To make whole in donut, poke toothpick through center of circle & roll circle gently around toothpick.
Smooth outer edges of donuts with finger tips. Bake in over at approximately 275 degrees for 10 minutes........Let cool.
Smooth outer edges of donuts with finger tips.  Bake in oven at approximately 275 degrees for
10 minutes...........Let cool.
To "sugar" donuts, put them in paper cup and drizzle in a bit of clear gloss medium, stir to coat evenly.  Work quickly, but be sure that donuts are evenly coated.  Sprinkle beige sand into cup and stir again.  The clear medium will act as a thin glue so that sand will adhere.  Pour sugar-coated donuts onto piece of aluminum foil and let dry.  Glue onto platter.
Copyright © "Pannikins by Mary Eccher" - All Rights Reserved
by Mary Eccher
by Mary Eccher
Handcrafted Collectible Dollhouse Scale Miniature Foods, Beverages and Accessories
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